The benefits of garlic to health have been proclaimed for centuries; however, only recently
have Allium sativum and its derivatives been proposed as promising candidates for …

Poultry researchers and nutritionists are looking for viable alternative feed additives since
conventional supplements have been criticised for their potential negative impact on the …

This experiment was conducted to evaluate the effects of different levels of sweet orange (C
itrus sinensis) peel extract (SOPE) on humoral immune system responses in broiler …

This study aimed at investigating the effects of dietary Allium sativum (garlic, G) and Allium
cepa (onion, O) on immune functions in White Leghorn chicken. One‐week‐old chicks, were …

Plant essential oils (EOs) and their compounds have proven in vitro efficacy as antimicrobial,
antioxidant, immunodulating and anti-inflammatory agents. These substances deserve an …

Antibiotic growth promoters have been extensively used in the poultry feed to improve
weight gain, feed efficiency, lessen the number of harmful bacteria, enhance immunity etc …

Simple Summary Using antibiotics as growth promoters or antimicrobials is a potential
health hazard. Garlic (Allium sativum L.) has been extensively used in several aspects of …

Purpose During the apple processing procedures, a large amount of apple pomace is
generated which is contains peel, core, seed, calyx, stem, and soft issue. The polyphenolic …

In last decade, the uncontrolled use of antibiotics as growth promoter for livestock has led to
the appearance of antibiotic-resistant pathogens and increased risk of infectious diseases …

Background Alternatives to antibiotics have been suggested by banning their use in the
poultry industry. Garlic and mushroom are two important phytobiotic compounds in poultry …