Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry

S Carpentieri, F Soltanipour, G Ferrari, G Pataro… - Antioxidants, 2021 - mdpi.com
Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …

[HTML][HTML] Trends in the new generation of green solvents in extraction processes

P Janicka, J Płotka-Wasylka, N Jatkowska… - Current Opinion in …, 2022 - Elsevier
Analytical chemistry, like other scientific fields, has undergone a number of changes to make
it more consistent with the concept of sustainable development. Among the various steps of …

Strategies for recycling and valorization of grape marc

M Gómez-Brandón, M Lores, H Insam… - Critical reviews in …, 2019 - Taylor & Francis
Grapes are one of the most cultivated fruit crops worldwide. Either for wine or juice
production, grape processing generates a large amount of residues that must be treated …

Combination of green extraction techniques and smart solvents for bioactives recovery

M Kumar, MD Barbhai, S Puranik, S Natta… - TrAC Trends in …, 2023 - Elsevier
Green technologies and smart solvents are garnering attention with growing environmental
concerns. These techniques and solvents can assist in reducing the hazardous impact of …

Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables

EO Dos Santos, JO Gonzales, JC Ores, LC Marube… - Food chemistry, 2019 - Elsevier
Sand was studied as a solid support in ultrasound-assisted matrix solid-phase dispersion
(UA–MSPD) for the extraction of different pesticide classes, including organophosphates …

Recent advances in solid-phase extraction techniques with nanomaterials

Y Wen - Handbook of Nanomaterials in Analytical Chemistry, 2020 - Elsevier
Sample preparation as a crucial part has been considered to be the bottleneck of the whole
analytical process. Sample preparation sorbents are key roles for obtaining high cleanup …

Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents

A Castillo, S Pereira, A Otero, C Garcia-Jares… - Journal of Applied …, 2022 - Springer
This study provides an efficient alternative by extracting bioactive compounds from
Haematococcus pluvialis via matrix solid-phase dispersion (MSPD) from its wet form …

The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and …

A Castillo, TC Finimundy, SA Heleno, P Rodrigues… - Food & Function, 2023 - pubs.rsc.org
This work proposes the application of astaxanthin-rich H. pluvialis wet paste (HPW) as a
partial substitute for wheat flour in the preparation of filloas, a dish that combines the basic …

食品中脂肪酸的分析方法研究进展.

谢璇洁, 程煜, 方小伟, 张兴磊 - Modern Food Science & …, 2023 - search.ebscohost.com
谢璇洁1, 程煜2, 方小伟1, 张兴磊1*(1. 东华理工大学江西省质谱科学与仪器重点实验室,
江西南昌330013)(2. 西北农林科技大学水利与建筑工程学院, 陕西杨凌712100) 摘要 …

Recent advances of green pretreatment techniques for quality control of natural products

K Du, A Sun, C Yan, C Liang, L Qi, C Wang… - …, 2020 - Wiley Online Library
A few advancing technologies for natural product analysis have been widely proposed,
which focus on decreasing energy consumption and developing an environmentally …