The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …

Antibiotics have been widely used in the poultry sector to improve production performance,
but this has resulted in consumer health concerns. Growing demand for organic products …

The search for a natural antimicrobial agent is ongoing and critical because of the rise and
rapid proliferation of antibiotic-resistant pathogenic bacteria. The current study aims to …

Nanomedicine is a critical therapeutic approach for treating most poultry illnesses,
particularly parasitic infections. Coccidiosis is a severe protozoan infection affecting poultry; …

Selenium is one of the necessary micronutrients needed for enhanced gut microbiota and
oxidative stress of poultry, so it improves their performance. In this study, Bacillus subtilus …

The study examined the impact of adding oregano extract and/or rosemary to broiler diets to
counteract the growth inhibition caused by heat stress (HS). It also investigated the effects …

Tomato processing waste (TPW), a byproduct of the tomato processing industry, is
generated in significant quantities globally, presenting a challenge for sustainable waste …

Nutritional modification strategies have become pivotal in addressing heat stress in poultry
farming. Probiotics are increasingly recognized as a sustainable additive by researchers …

The present study aimed to investigate the effect of dietary crude fiber and fat levels on
growth, carcass, digestive enzymes, intestinal microbiota and economics in growing …

The study was conducted to evaluate the effect of dietary supplementation of red tomato
extract (RTE) on intestinal microflora, fat digestibility, body fat (meat fat mass, abdominal fat) …