Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

Spirulina is a microscopic, filamentous cyanobacterium that grows in alkaline water bodies.
It is extensively utilized as a nutraceutical food supplement all over the world due to its high …

Arthrospira platensis is a filamentous cyanobacterium of the class Cyanophyceae and is the
most cultivated photosynthetic prokaryote. It is used in the pharmaceutical sector, medicine …

Recent research suggests a complex role for microglia not only in Parkinson's disease but in
other disorders involving alpha-synuclein aggregation, such as multiple system atrophy. In …

The cyanobacterial genus Arthrospira appears very conserved and has been divided into
five main genetic clusters on the basis of molecular taxonomy markers. Genetic studies of …

Spirulina is the most studied cyanobacterium species for both pharmacological applications
and the food industry. The aim of the present review is to summarize the potential benefits of …

Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing
brain health benefits. Numerous in vivo evidence has provided support for the brain health …

The edible cyanobacterium Spirulina platensis and its chief biliprotein C-Phycocyanin have
shown protective activity in animal models of diverse human health diseases, often reflecting …

Parkinsons Disease (PD) is the second most common neurodegenerative disease
worldwide, and is characterized by a progressive degeneration of dopaminergic neurons …

Several studies have reported neuroprotective effects by natural products. A wide range of
natural compounds have been investigated, and some of these may play a beneficial role in …