A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018
We compared the healthiness of packaged foods and beverages between selected
countries using the Health Star Rating (HSR) nutrient profiling system. Packaged food and …
countries using the Health Star Rating (HSR) nutrient profiling system. Packaged food and …
Branded foods databases as a tool to support nutrition research and monitoring of the food supply: insights from the slovenian composition and labeling information …
Branded foods databases are becoming very valuable not only in nutrition research but also
for clinical practice, policymakers, businesses, and general population. In contrast to generic …
for clinical practice, policymakers, businesses, and general population. In contrast to generic …
Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach
The implementation of mandatory front-of-pack nutrition labelling is currently being
discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to …
discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to …
Sodium and potassium content of foods consumed in an Italian population and the impact of adherence to a Mediterranean diet on their intake
M Malavolti, A Naska, SJ Fairweather-Tait, C Malagoli… - Nutrients, 2021 - mdpi.com
High sodium and low potassium intakes are associated with increased levels of blood
pressure and risk of cardiovascular diseases. Assessment of habitual dietary habits are …
pressure and risk of cardiovascular diseases. Assessment of habitual dietary habits are …
Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity
Food-grade titanium dioxide (TiO2; E171) is a coloring food additive. In May 2021, a
scientific opinion was published by the European Food Safety Authority concluding that TiO2 …
scientific opinion was published by the European Food Safety Authority concluding that TiO2 …
[HTML][HTML] A global review of national strategies to reduce sodium concentrations in packaged foods
Strategies to reduce sodium concentrations in packaged foods are effective and cost-
effective approaches to reducing the burden of disease attributable to high sodium intakes …
effective approaches to reducing the burden of disease attributable to high sodium intakes …
Sodium content in cereal-based products sold in Italy: How far are we from the global benchmarks?
Reformulation of food products is one of the measures needed for reducing salt
consumption. Accordingly, the World Health Organization (WHO) recently proposed global …
consumption. Accordingly, the World Health Organization (WHO) recently proposed global …
The Science of Salt: A global review on changes in sodium levels in foods
This review aims to summarize and synthesize studies reporting on changes in sodium
levels in packaged food products, restaurant foods, and hospital or school meals, as a result …
levels in packaged food products, restaurant foods, and hospital or school meals, as a result …
Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claims
U Pivk Kupirovič, K Miklavec, M Hribar, A Kušar… - Nutrients, 2019 - mdpi.com
Health-related claims on food products influence consumers and their food preferences.
None of the European countries have restricted the use of health claims to foods of high …
None of the European countries have restricted the use of health claims to foods of high …
Main sources, socio-demographic and anthropometric correlates of salt intake in Austria
Excessive salt intake is known to increase blood pressure and cardiovascular risk.
Nevertheless, salt intake exceeds the recommendations in most countries. To face this …
Nevertheless, salt intake exceeds the recommendations in most countries. To face this …