Since previous meta-analyses, which were limited only to depression and by a small
number of studies available for inclusion at the time of publication, several additional studies …

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Low-grade inflammation alters the homeostasis of the organism and favors the onset of
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …

Background Rapid simultaneous increases in ultra-processed food sales and obesity
prevalence have been observed worldwide, including in Australia. Consumption of ultra …

In recent decades, the demand, supply, and consumption of plant-based (pb) alternative
products have increased worldwide. The objective of this study was to characterize pb meat …

This Analysis presents a recently developed food system indicator framework and holistic
monitoring architecture to track food system transformation towards global development …

Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …

Since the classification of processed meat as carcinogenic by the International Agency for
Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat …

Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and
its components, ie, central obesity, hypertension, prediabetes and dyslipidaemia. The goals …

Consumers are becoming increasingly interested in reducing the consumption of animal-
based foods for health, sustainability, and ethical reasons. The food industry is developing …