Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …

Context: Ever since the discovery of cyclodextrins, a family of cyclic oligosaccharides based
on α (1→ 4) linkage among glucopyranose subunits, these versatile supramolecular hosts …

The linear component of starch, especially amylose, is capable of forming inclusion complex
(IC) with various small molecules. It could significantly modify the structure and properties of …

Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various
fields such as food, medicine and the environment. Cyclodextrin can improve solubility and …

The use of cyclodextrins (CDs) in beverages has increased in the last decades, and they are
widely used in food processing and technology. Cyclodextrins have an important capacity …

Cyclodextrins (CDs) are cyclic oligosaccharides of natural origin that were discovered more
than 100 years ago. The peculiar cone-like conformation of the sugar ring, expressing a …

Carvacrol is a hydrophobic compound that exhibits high antimicrobial and antioxidant
activities. Cyclodextrins are used to increase solubility and dissolution through water …

The long-term outlook for regenerative medicine predicts an increased need for scalable cell
expansion technologies that utilize non-animal derived materials and are compatible with …

Lipids being hydrophobic or amphiphilic can be encapsulated by cyclodextrin complexation.
Among the various groups of lipids cholesterol, fatty acids, phospholipids and sphingolipids …

Osteoporosis is a prevalent bone disorder characterized by bone mass reduction and
deterioration of bone microarchitecture leading to bone fragility and fracture risk. In recent …