Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature
Salicylic acid (SA) in different concentration were used to assess its individual effect as well
as combined impact with 3% calcium chloride (CaCl2) on Swat No. 8 variety of peach stored …
as combined impact with 3% calcium chloride (CaCl2) on Swat No. 8 variety of peach stored …
Harvest handling and postharvest conditions for optimum nutrient quality in mango: minerals and vitamins
Good practices at harvest and postharvest could be useful in obtaining nutritious mango with
high minerals and vitamins. The present study evaluated effect of harvest handling and …
high minerals and vitamins. The present study evaluated effect of harvest handling and …
Physio-Chemical Changes during Ethrel Treatment of Mango cv. Alphonso under Different Temperature Regimes
R Ranjhani, PS Kavitha, I Muthuvel… - International …, 2023 - ebooks.manu2sent.com
Aim: Mango (Mangifera indica L.) is the second most consumed fruit which belongs to the
family Anacardiaceae. Ripening in mango (climacteric fruit) is hastened by application of …
family Anacardiaceae. Ripening in mango (climacteric fruit) is hastened by application of …
Effect of addition essential oils and partial substituting of sugar with stevia leaves aqueous extract on the quality of both mango and strawberry jam during storage
AG Nassar, AA Abdelhamied… - Archives of Agriculture …, 2023 - journals.ekb.eg
In this study, the effects of incorporating essential oils from natural herbs, specifically cloves
(Syzygium aromaticum L.) and cinnamon (Cinnamomum zeylanicum) oils, as well as …
(Syzygium aromaticum L.) and cinnamon (Cinnamomum zeylanicum) oils, as well as …