Summary The Global Diabetes Compact is a WHO-driven initiative uniting stakeholders
around goals of reducing diabetes risk and ensuring that people with diabetes have …

Background The overall consumption of ultra-processed food (UPF) has previously been
associated with type 2 diabetes. However, due to the substantial heterogeneity of this food …

Lower household income has been consistently associated with poorer diet quality and
poorer dietary health outcomes. Households experiencing poverty find themselves unable to …

Background Education and income, as two primary socioeconomic indicators, are often
used interchangeably in health research. However, there is a lack of clear distinction …

Background Metabolic syndrome (MetS) is one of the most significant public health issues
worldwide, and diet quality is an important controllable environmental factor influencing the …

Abstract In the Netherlands, 4–8-year-old children consume proportionally the highest
amounts of free sugars among all age groups, and in European countries, children's sugar …

Background People experiencing socio‐economic disadvantage face significantly higher
rates of diet‐related health inequities. This study aimed to explore barriers, opportunities …

Healthy eating strategies are a large focus of research, practice, and policy in the
Netherlands to improve the diets of socioeconomically disadvantaged populations (SDPs) …

Aims We investigated the role of socioeconomic disparities in the association between diet
and risk of type 2 diabetes (T2D). Methods We used prospective data from 40,243 Sister …

Background This study aimed to investigate associations between sociodemographic factors
and dietary intake among a diverse population of early adolescents ages 10–13 years in the …