Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

Background High consumption of processed meat and unprocessed red meat is associated
with increased risk of multiple chronic diseases, although there is substantial uncertainty …

Background and objectives Results from observational studies suggest an association of red
meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized …

Despite some indicators of a localized curtailing of cardiovascular disease (CVD)
prevalence, CVD remains one of the largest contributors to global morbidity and mortality …

Atherosclerosis is the underlying cause of cardiovascular diseases (CVD) and is interrelated
to stroke, heart attack, and heart failure. The Mediterranean Diet (MedDiet) has been closely …

Insufficient sleep is highly prevalent in society and has tremendous negative health
consequences. Despite the available treatments, there is continued demand for novel and …

OBJECTIVE There is sparse evidence for the association of suitable food substitutions for
red and processed meat on the risk of type 2 diabetes. We modeled the association between …

Over the past decade, a plethora of alternative protein (AP) products has entered the US
food system as plant-based food and beverage products. These AP products, which include …

Our objective was to conduct a systematic review and meta-analysis to assess the effects of
total red meat (TRM) intake on glycemic control and inflammatory biomarkers using …