Grapevine (Vitis Vinifera L.) has been one of the significant perennial crops in widespread
temperate climate regions since its domestication around 6000 years ago. Grapevine and its …

Some ampelographic and biochemical characteristics of eight local grape accessions grown
in Coruh valley in Northeastern Turkey were determined. The standard Turkish grape …

Abstract​ Türkiye is considered the intersection point of three biodiversity centers in the
world and serving as a gene center for grapes as well as for many fruit species. Grape is an …

Morphology is the most visible and distinct character of plant organs and is accepted as one
of the most important tools for plant biologists, plant breeders and growers. A number of …

Grapevine is one of the major fruit trees in the Kingdom of Saudi Arabia. This study aims to
discriminate and assess the genetic diversity in three grapevine cultivars in Al-Madinah …

'Gök Üzüm'(Vitis vinifera L.), antik dönemden gelen, Konya yöresinde yoğun olarak
yetiştirilen, ekolojik adaptasyonu iyi, omçaları güçlü ve çok verimli, lokalde sofralık …

Aim: To characterize autochthonous grapevine cultivars from a national germplasm
collection, to estimate the phenotypic diversity among and within the cultivars, and to identify …

Grapes (Vitis L.), one of the most important and old fruit crops in the world, are grown in a
wide range of environments from Australia to North America and from Japan to Chile. All …

In this study, berry dimensions and shape traits, which are important for the design of the
grape processing system and the classification of 10 different grape varieties grown in same …

Grapes (Vitis vinifera L.) are highly valuable crops enriched with minerals, vitamins,
phenolics, and antioxidants required for daily human activities and to prevent cancer and …