Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour
UHA Hasbullah, L Surayya, IT Syah - Indonesian Food and …, 2023 - journal.ugm.ac.id
Analog rice can be developed from modified cassava flour (MOCAF) and modified Suweg
(Amorphophallus campanulatus) flour (MSF). This research aims to study the physical and …
(Amorphophallus campanulatus) flour (MSF). This research aims to study the physical and …
Physical, Chemical, and Organoleptic Characteristics of Rice Analog Made from Mocaf, Corn Flour (Zea mays L.), and Mung Bean Sprout Flour (Vigna radiata L.)
A Yulviatun, S Purnamasari, AR Ariyantoro… - Jurnal Teknologi Hasil …, 2022 - jurnal.uns.ac.id
The food intake of Indonesian people includes a typically high amount of rice. However, the
domestic production of rice has not fulfilled the needs. Therefore, a rice analog whose …
domestic production of rice has not fulfilled the needs. Therefore, a rice analog whose …
Formulation of analog rice using cassava (Manihot esculenta) and mung bean (Vigna radiata L.) for breastfeeding mothers
S Sulfi, NIU Nurhisna, N Abdullah, AB Tawali… - AIP Conference …, 2023 - pubs.aip.org
The nutritional needs of breastfeeding mothers must be fulfilled in order to maintain their
health and ensure enough breast milk production. The purpose of this research was to …
health and ensure enough breast milk production. The purpose of this research was to …
Uji hedonik formulasi beras analog dari porang (Amorphophallus muelleri) yang berpotensi sebagai diet penderita diabetes melitus
D Puspita, EI Christin, S Palimbong - 2022 - repository.uksw.edu
Porang adalah salah satu jenis umbi yang memiliki indeks glikemik yang rendah. Makanan
dengan indeks glikemik rendah sangat baik bagi penderita diabetes melitus. Beras analog …
dengan indeks glikemik rendah sangat baik bagi penderita diabetes melitus. Beras analog …
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) dan Tepung Jagung Talango dalam Formulasi Pembuatan Tiwul Instan
A Romdhoni, S Supriyanto… - JITIPARI (Jurnal Ilmiah …, 2023 - ejurnal.unisri.ac.id
Tiwul instan adalah makanan pokok tradisional yang dikonsumsi oleh masyarakat Jawa
terutama di daerah pedesaan dan pengunungan terpencil. Kandungan protein pada ubi …
terutama di daerah pedesaan dan pengunungan terpencil. Kandungan protein pada ubi …
[PDF][PDF] Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus.
D Nurrohima, N Rahman, F Lutfiyah - Amerta Nutrition, 2024 - e-journal.unair.ac.id
ABSTRACT Background: Type 2 Diabetes Mellitus (T2DM) is a metabolic disease
characterized by increased blood glucose. Nutritional support rich in dietary fiber and high …
characterized by increased blood glucose. Nutritional support rich in dietary fiber and high …
Influence of peanut flour addition on rasi process production
H Herawati, E Kamsiati - IOP Conference Series: Earth and …, 2019 - iopscience.iop.org
Rasi is a cassava flour made from grains resembling rice granules. In general, rasi is
processed by using cassava flour took tapioca and manual granulation after that dried. One …
processed by using cassava flour took tapioca and manual granulation after that dried. One …
The Composition of Nutritional and Organoleptic in Formula ENGROCAJO (Enteral of Growol and Germinated Mung Bean Flour) as an Alternative Enteral Diabetes …
The Composition of Nutritional and Organoleptic in Formula ENGROCAJO (Enteral of Growol
and Germinated Mung Bean Flour) as an Alternative Enteral Diabetes Mellitus | Amerta Nutrition …
and Germinated Mung Bean Flour) as an Alternative Enteral Diabetes Mellitus | Amerta Nutrition …
[PDF][PDF] PENGEMBANGAN BERAS ANALOG SIBON (SINGKONG, ABON AYAM) PENGGANTI BERAS PADI
L Mufidah, E Rachmawati… - Keluarga: Jurnal Ilmiah …, 2024 - jurnal.ustjogja.ac.id
Tujuan penelitian ini adalah mengembangkan beras analog dari singkong dan abon ayam
(SIBON). Penelitian ini menggunakan pendekatan campuran dengan jenis penelitian dan …
(SIBON). Penelitian ini menggunakan pendekatan campuran dengan jenis penelitian dan …
Pengaruh substitusi tepung terigu dan jenis tepung growol terhadap sifat fisik, kimia dan tingkat kesukaan bakpia growol
S Nurkhayatun, B Kanetro - Seminar …, 2018 - ejurnal.mercubuana-yogya.ac.id
Growol merupakan makanan yang dihasilkan dari fermentasi tradisional ubi kayu. Produksi
growol di Kulonprogo Yogyakarta cukup melimpah. Pemanfaatan growol untuk dijadikan …
growol di Kulonprogo Yogyakarta cukup melimpah. Pemanfaatan growol untuk dijadikan …