The aim of this work was to study the effect of three drying methods, namely convective
drying (CD), vacuum-microwave pretreatment with convective drying (CMWV), and freeze …

Five selected wild edible mushrooms from Romania (Agaricus bisporus, Pleurotus ostreatus,
Cantharellus cibarius, Boletus edulis, and Lactarius piperatus) were investigated for their …

Pepper oleoresin was extracted using supercritical fluid extraction (SCF) from Piper nigrum
berries. The conditions for maximum extraction of piperine were arrived at by calculating the …

Apples are the most cultivated and consumed fruits in the world. They not only taste great,
but there are also rich sources of monosaccharides, pigments, fibers, functional compounds …

This study aimed to develop a value-added kefir by the addition of pine bud syrup. For this
purpose, different concentrations of pine bud syrup [2, 4, 6, 8, and 10%(w/w)] were added to …

In the present study eight Cytoplasmic Male Sterile (CMS) lines of pepper and one open
pollinated commercial variety 'California wonder'were assessed for their antimicrobial and …

This paper will report the feasibility study on the use of UV/Vis spectroscopy to determine
apple quality based on Total Phenolic Compound (TPC) and pH. To achieve the conclusion …

Tonic wines are true natural elixirs, having the property to fortify the organism. To achieve a
complex product and to supplement the antioxidant properties of the wine, the hawthorn …

During the cold season, mainly climacteric fruits such as apples, quinces and pears are
consumed due to their content of vitamins, minerals and antioxidant compounds. The main …

The article reflects the results of studies on the possibility of concentrating the juice obtained
from the fruits of small-fruited apple trees of the Dobrynia variety growing on the territory of …