There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

Food processing waste and by-products such as peel of citrus fruit, melon, mango,
pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value …

Plant‐based meat alternatives have been studied for decades, but have recently gained
more attraction in the food industries and research communities. Concern about animal …

In this decade, there has been a surge in concerns for one's health, environment, and
sustainable lifestyle, paving the way for meat alternatives in the market. This research aimed …

Jackfruit (Artocarpus heterophyllus) is a part of the Moraceae family, normally found in
abundance in tropic and sub-tropic regions of Asia and it has been found to have various …

Within the food sector, there is a growing embrace of meat substitutes as a more sustainable
alternative to meat, driven by ethical, environmental, and health considerations. This study …

Introduction The seeds of jackfruit are often overlooked and discarded globally, leading to
the underutilization of this valuable resource. This study explored the potential of utilizing …

Jackfruit seeds are a highly nutritious, underutilized byproduct that can combat malnutrition
and promote a healthy diet. This review evaluates the effects of jackfruit seed flour (JSF) on …

Extrusion is the standard process for producing meat alternatives. However, it is unsuitable
for small scales, involves expressive energy expenditures, generates tasteless products …

Contribution/Originality: About 60% and above of the jackfruit is normally discarded as
waste, however researchers from all over the world has found out various ways through …