The growing presence of Sicilian sustainable wine has pushed the research group to
investigate and analyse the consumers' behaviour and their potential willingness to pay a …

The international promotion of wine routes is leading to a growing demand for wine tourism
activities. More and more tourists are choosing wine tourism as an option when planning …

The current paper investigates consumers' consumption behavior and preferences for craft
beer. More specifically, it uncovers consumers' consumption habits and perception about …

The current paper aims to explore consumers' preferences for wine attributes related to
tradition, sustainability, and innovation. A total of 419 regular wine consumers participated in …

Wine production is a relevant sector of the Italian economy and recently consumer demand
has drastically changed due to their orientation towards new attributes of quality wines …

In this paper, we study consumer preferences for olive oil across four countries (Denmark,
France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N …

BACKGROUND This study, by combining sensory and experimental economics techniques,
aims to analyse to what extent the production process, and the information about it, may …

Purpose The purpose of this paper is to investigate sparkling wine consumption behavior
and preferences of a large sample of US consumers (n= 1,096) exploring the differences …

This study measures the communication ability of wineries in two extreme territories of
Southern Italy, Mount Etna and the island of Pantelleria. The evaluation of four dimensions …

Previous studies have shown that credence attributes play an important and often
undervalued role in consumers' product evaluation and purchasing behavior. By contrast …