With the ever-increasing changes and growing scientific output in the field of food safety, it
has become imperative to measure, analyze, characterize and compare existing …

When under stress, plants release molecules to activate their defense system. Detecting
these stress-related molecules offers the possibility to address stress conditions and prevent …

In recent years, the irrational use of agrochemicals has caused great harm to the
environment and public health. Along with the rapid development of optical technology and …

This study aimed to detect and quantify thiabendazole in soy products by surface-enhanced
Raman spectroscopy (SERS) coupled with electrospun substrates. Enhanced Raman …

The development of sensitive and long-term signal-stable plasmonic substrates is vital to the
in-field application of the surface-enhanced Raman spectroscopy (SERS) technique. The …

Surface-enhanced Raman spectroscopy (SERS) is a powerful tool for highly sensitive
qualitative and quantitative analyses of trace targets. However, sensitive SERS detection …

In this study, surface-enhanced Raman spectroscopy (SERS) charged probes and an
inverted superhydrophobic platform were used to develop a detection method for …

Pesticides present in their commercial formulations are studied for their preferable binding
toward carbon-based graphene oxide (GO) or transition metal nanoparticles (Fe, Co, Ni, and …

Foodborne pathogens such as Salmonella, Escherichia coli and Listeria pose significant
risks to human health. The World Health Organization estimates that 2.2 million deaths per …

Abstract Aflatoxin B1 (AFB1) is a potent carcinogen whose presence in food threatens
consumers. This study aimed to develop a rapid method for the quantitative detection of …