In-vitro and in-vivo assessment of the bactericidal potential of peracetic acid and hydrogen peroxide disinfectants against A. hydrophila infection in Nile tilapia and …

A Gamal, DA Abdel-Moneam, AS Morsi, NML Malak… - Scientific Reports, 2024 - nature.com
This study aimed to assess the in vitro and in vivo disinfectant potential of peracetic acid
(PAA)(1 mg/L) and hydrogen peroxide (H2O2)(20 mg/L) on the physicochemical and …

Green Synthesis of Copper‐oxide Nanoparticles and Evaluation of Its Therapeutic Efficacy

MM Tsegaye, G Chouhan, M Kumar… - Macromolecular …, 2023 - Wiley Online Library
An eco‐friendly green route for synthesis copper oxide nanoparticles (CuONPs) by Prunella
vulgaris flower aqueous extract is reported. The synthesized copper oxide nanoparticles are …

Prevalence of escherichia coli and salmonella in fish and blood clam (anadara granosa) from wet markets and hypermarkets in Kuala Pilah

FB Johari, NFF Zapri, S Mohamed - Journal of Academia, 2022 - ir.uitm.edu.my
Food poisoning is one of Malaysia's top five infectious illnesses, with Salmonella serovars
as the most known infectious agent. Pathogenic microorganisms, particularly Salmonella …

Dondurulmuş Deniz Ürünlerinde Vibrio spp.'nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi

Y Doğruer, AE Telli, N Telli, Y Biçer - Dicle Üniversitesi Veteriner …, 2022 - dergipark.org.tr
Bu çalışmada, deniz ürünleri kaynaklı enfeksiyonlarda en yaygın etkenlerden olan Vibrio
spp.'nin yüksek risk grubunu oluşturan Vibrio parahaemolyticus, V. vulnificus ve V …

Evaluation of Microbial Quality of Fishes and Sanitary Condition of Wholesale and Retail Fish Markets in Peri-urban Area of Kolkata, India

S Roy, KC Dora, S Chowdhury, P Murmu… - … Journal of Bio …, 2023 - ojs.pphouse.org
The present study conducted during October, 2019 to January, 2020 was aimed to assess
the microbial quality of selected fish species viz., Labeo rohita, Lates calcarifer and Johnius …

[PDF][PDF] Microbiological Quality of Rabbit Fish (Signus Sutor) and Food Safety Practice of Fish Handlers from Selected Landing Sites in Zanzibar

ZN Mohamed, A Issa-Zacharia… - International Journal of …, 2023 - researchgate.net
The study aimed to evaluate the handling practices and microbiological contamination of
pathogenic bacteria in Rabbit Fish (Signus Sutor) from Zanzibar, specifically at four landing …

[PDF][PDF] Evaluation of Microbial Quality of Fishes and Sanitary Condition of Wholesale and Retail Fish Markets in Peri-urban Area of Kolkata, India

KC Sayani Roy, S Chowdhury, P Murmu, A Ikbal… - 2023 - academia.edu
Fisheries sector makes a fundamental commitment to improve the healthy livelihoods of
human through food and nourishment security, as well as providing basic nutrition to …

[引用][C] Assessing Bacteria Load and Antibiotic Resistance in the Gut of Two Fish Species sold at Mindelo Fish Market and Polluted Water in Cabo Verde

A Ndure - 2023 - WASCAL

[引用][C] Bacterial Diversity and Heavy Metals Levels in Some Local Fishes at Central Fish Market of Jeddah

EA Beyari - 2022 - KING ABDULAZIZ UNIVERSITY …