A comparison of the quality of meat from female and male californian and flemish giant gray rabbits
T Daszkiewicz, A Gugołek - Animals, 2020 - mdpi.com
Simple Summary The countries with the highest annual levels of meat consumption
consume around 90 kg of meat per person. However, the strong market position of meat is …
consume around 90 kg of meat per person. However, the strong market position of meat is …
[HTML][HTML] Characterization of Post-Mortem pH Evolution and Rigor Mortis Process in Botucatu Rabbit Carcasses of Different Categories
DR Dutra, EA Villegas-Cayllahua, GG Baptista… - Animals, 2024 - mdpi.com
Simple Summary This study explored the effects of age, sex, and muscle type on post-
mortem muscle acidification in Botucatu rabbits, addressing the gap between recommended …
mortem muscle acidification in Botucatu rabbits, addressing the gap between recommended …
[PDF][PDF] Researches regarding the evolution of ovines meat quality during refrigeration storage condition.
OC MURARIU, PC BOIȘTEANU… - … Papers. Series D …, 2019 - animalsciencejournal.usamv.ro
The purpose of this paper is to present the evolution of the pH values during ovine meat
refrigeration/maturation. In order to achieve the proposed objectives, investigations were …
refrigeration/maturation. In order to achieve the proposed objectives, investigations were …