Goat milk oligosaccharides: Their diversity, quantity, and functional properties in comparison to human milk oligosaccharides
SS van Leeuwen, EM Te Poele… - Journal of agricultural …, 2020 - ACS Publications
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in
human milk provide important health benefits. These oligosaccharides function as …
human milk provide important health benefits. These oligosaccharides function as …
[HTML][HTML] Symposium review: Dairy-derived oligosaccharides—Their influence on host–microbe interactions in the gastrointestinal tract of infants
Oligosaccharides are the third most abundant component in human milk. It is widely
accepted that they play several important protective, physiological, and biological roles …
accepted that they play several important protective, physiological, and biological roles …
Membrane separation processes for enrichment of bovine and caprine milk oligosaccharides from dairy byproducts
Y Wang, J Yu - Comprehensive Reviews in Food Science and …, 2021 - Wiley Online Library
Breast milk is an ideal source of human milk oligosaccharides (HMOs) for isolation and
purification. However, breast milk is not for sale and at most is distributed to neonatal …
purification. However, breast milk is not for sale and at most is distributed to neonatal …
[HTML][HTML] Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey
VH Urrutia-Baca, JR Álvarez-Buylla, M Gueimonde… - Food Chemistry, 2025 - Elsevier
Milk oligosaccharides are high added value compounds that could be obtained by exploiting
cheese whey, a byproduct of dairy industry. The objective was to compare the abundance …
cheese whey, a byproduct of dairy industry. The objective was to compare the abundance …
Multi-Enzymatic Cascade One-Pot Biosynthesis of 3′-Sialyllactose Using Engineered Escherichia coli
Z Li, Z Ni, X Chen, G Wang, J Wu, J Yao - Molecules, 2020 - mdpi.com
Among the human milk oligosaccharides (HMOs), one of the most abundant
oligosaccharides and has great benefits for human health is 3′-sialyllactose (3′-SL) …
oligosaccharides and has great benefits for human health is 3′-sialyllactose (3′-SL) …
Milk oligosaccharides
HK Masterson, T Urashima, RA Owens… - … Dairy Chemistry: Volume …, 2022 - Springer
Oligosaccharides are the third most abundant component in human milk and provide a wide
range of beneficial effects to the infant. Very few commercial products on the market have …
range of beneficial effects to the infant. Very few commercial products on the market have …
Создание низколактозной молочной сыворотки с использованием бактериальной β-галактозидазы
ЮВ Краснова, СН Бутова, ЕР Вольнова… - Health, Food & …, 2019 - cyberleninka.ru
На сегодняшний момент существует проблема переработки отходов молочной
промышленности, в частности молочной сыворотки. Молочная сыворотка является …
промышленности, в частности молочной сыворотки. Молочная сыворотка является …
Creation of Low-Lactose Milk Serum using Bacterial β-Galactosidase
YV Krasnova, SN Butova, ER Volnova… - Health, Food & …, 2021 - hfb-mgupp.com
Today, there is a problem of processing waste of the dairy industry, in particular whey. Whey
is a valuable protein-containing product, but no more than 30% of the volume of its …
is a valuable protein-containing product, but no more than 30% of the volume of its …
Lactose Malabsorption
CJE Ingram, N Montalva, DM Swallow - … 3: Lactose, Water, Salts and Minor …, 2022 - Springer
Lactose malabsorption occurs when the milk sugar, lactose, is not hydrolysed and absorbed
in the small intestine, usually because of reduced levels of lactase, an intestinal specific β …
in the small intestine, usually because of reduced levels of lactase, an intestinal specific β …