Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are
among the most widely cultivated fruits around the globe. Its production is increasing every …

Advanced food packaging technology ensures food safety from pollutants and microbial
pathogens, extending the shelf-life period of the preserved foods. However, conventional …

An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus
reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques. The …

Dried citrus peel derived from Citrus reticulata, also called “chenpi”, possesses a complex
mixture of flavonoids and has a history of traditional use to treat a variety of digestive …

Nowadays, it is assumed that natural flavonoids occurring in fruits and plant derived-foods
are relevant, not only for organoleptic properties or technological reasons, but also because …

Recent reports have uncovered the multifunctional role of melatonin in plant physiological
responses under optimal and suboptimal environmental conditions. In this study, we …

Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

Phenolic compounds, vitamin C, and the antioxidant activity of wasted parts of citrus
(orange, lemon, and grapefruit) fruits were investigated. Ethanolic extracts from whole fruit …

The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …

Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …