Wine consumption has been popular worldwide for many centuries. Based on in vitro and in
vivo studies, a certain amount of everyday wine consumption may prevent various chronic …

Aims: The aim of this review was to focus on the knowledge of the cardiovascular benefits of
moderate alcohol consumption, as well as to analyze the effects of the different types of …

Polyphenols are secondary plant metabolites synthesized during the development of the
grape berry as a response to stress conditions. They are important constituents in red wines …

A considerable amount of literature has been published claiming the cardiovascular benefits
of moderate (red) wine drinking, which has been considered a distinguishing trait of the …

Background Alcohol is consumed by over 2 billion people worldwide. It is a common
substance of abuse and its use can lead to more than 200 disorders including hypertension …

Epidemiological and experimental studies have consistently linked alcoholic beverage
consumption with the development of several chronic disorders, such as cancer …

The consumption of ethanol can have both beneficial and detrimental effects on the function
of the heart and cardiovascular system, depending on the amount consumed. Low‐to …

Cardiovascular diseases (CVDs) are among the leading causes of morbidity and mortality
worldwide. Unhealthy dietary habits have clearly been shown to contribute to the …

Background Flavonoids, compounds found in plant-based foods and beverages, might
ameliorate vascular damage and atherosclerosis. Therefore, our aim was to assess the …

Scope This study elucidates the effects of long‐term nutritional preconditioning by
resveratrol on ischemia/reperfusion (I/R) injury and its underlying mechanisms. Methods and …