Fishing provides high quality seafood and creates employment and income for people
worldwide. Most of the capture methods used for fishing are, however, heavily dependent on …

We conducted a global systematic literature review of climate change adaptation in fisheries.
We addressed three specific questions:(i) What are fisheries adapting to?(ii) How are …

Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG)
emissions globally. Marine fisheries are typically excluded from global assessments of …

Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …

Abstract Using the Sea Around Us global catch and effort databases (www. seaaroundus.
org), this study presents time series estimates (1950–2016) of total CO 2 emissions and …

Bottom trawling accounts for almost one quarter of global fish landings but may also have
significant and unwanted impacts on seabed habitats and biota. Management measures …

The loss of biodiversity is increasingly well understood on land, but trajectories of extinction
risk remain largely unknown in the ocean. We present regional Red List Indices (RLIs) to …

Understanding the drivers of greenhouse gas emissions in food production systems is
becoming urgent. For wild capture fisheries, fuel use during the fishing phase generally …

Starting in 2007 with the launch of the European Red List of Mammals, all vertebrate groups
have since been assessed according to the same IUCN Red List methodology; the current …

Detailed stock assessments, including the estimation of the absolute biomass of the 'stocks'
exploited by fisheries, are often viewed as the gold standard for indicators of their status …