Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …

Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …

Conjugated linoleic acid (CLA) is a collective term for the octadecadienoic acid isomers
containing conjugated double bonds. This article reviewed CLA isomers from biological …

The current study investigated the probiotic potential and postbiotic characteristics of some
lactic acid bacteria (LAB) isolated from traditional high-acid and low-moisture yogurt-like …

Obesity, a major healthcare problem worldwide, induces metabolic endotoxemia through the
gut translocation of lipopolysaccharides (LPS), a major cell wall component of Gram …

The ability to perform effectively in the gastrointestinal tract (GIT) is one of the most
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …

Conjugated linoleic acid (CLA) has recently attracted significant attention as a health-
promoting compound. CLA is a group of positional isomers of linoleic acid (LA) with a …

This study aimed to optimize the production of antimicrobial peptides (AMPs) by pure and
mixed cultures of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 in milk …

Bioactive molecules, with health-beneficial effects and functional activity on the human, are
called “postbiotics”, produced by probiotic bacteria. In this study, co-production of …

Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …