Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning,
flavoring, culinary and in herbal remedies. Garlic contains several characteristic …

Ruminants are born with an anatomically, microbiologically, and metabolically immature
rumen. Optimizing the rearing of young ruminants represent an important challenge in …

The current study aimed to investigate the effect of some medicinal herbs on ewes and their
lambs performance represented in blood parameters, rumen liquor parameters, growth …

The study evaluated the effects of garlic, probiotics, and in combination on levels of
immunoglobulin G (IgG) and growth performance in new-born Holstein calves. Thirty-two …

Twentyfour growing lambs, which were apparently healthy, of nearly the same body weight
(approx. 22.29 kg) were used in this study to investigate the effect of garlic ext ract …

The use of natural compounds such as herbs and herbal preparations because of their
effects on animal health and product quality, is becoming a new goal in livestock production …

Milk is almost considered as a complete food because it is a good and relatively cheap
source of protein, fat and also contains many valuable nutrients. Milk is the main constituent …

Published data on the effects of essential oils (EO) on in vivo nutrient digestibility in sheep
are contradictory. In 2 experiments, the effect of thymol and carvacrol on nutrient digestibility …

In order to evaluate the effect of barley grain processing and dietary nitrogen source on
digestibility, microbial protein synthesis and nitrogen retention in sheep, an experiment was …

Introduction: Lack of animal feed, especially with development of industrial methods of
animal husbandry waste in many parts of the world, has led farmers and researchers to try …