Histamine is a biogenic amine and a food safety hazard, and it is the only biogenic amine
regulated by statute or hazard analysis and critical control point guidance. This article …

Ready‐to‐eat foods (RTEs) are foods consumed without any further processing. They are
widely consumed as choice meals especially by school‐aged children and the fast‐paced …

Fungal contamination is a threat to food safety in West Africa with implications for food and
feed due to their climate, which is characterised by high temperatures and high relative …

Mycotoxins are secondary metabolites of filamentous fungi that colonize a wide range of
crops, including cereals and oilseeds, both in the field and after harvest, especially during …

Fusarium sp. and mycotoxins of these species pose a major risk to consumer health,
agriculture and the food industry. This paper is a worldwide bibliographic study on impact of …

Ready-to-eat foods (RTEs) are foods consumed without any further processing. They are
widely consumed as choice meals especially by school-aged children and the fastpaced …