Tofu is a traditional product made mainly from soybeans, which has become globally
popular because of its inclusion in vegetarian, vegan, and hypocaloric diets. However, with …

Background Demand for plant-based meat is increasing as the flexitarian diet becomes
popular. Many meat analog products in the market are made from soy and wheat proteins …

Drought stress during the reproductive stage and declining soybean yield potential raise
concerns about yield loss and economic return. In this study, ten cultivars were …

Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …

Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G),
environment (E), and management (M) practices, but contribution of each factor to seed …

Providing the world's population with sufficient and nutritious food through sustainable food
systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop …

Central metabolism produces amino and fatty acids for protein and lipids that establish seed
value. Biosynthesis of storage reserves occurs in multiple organelles that exchange central …

With the increasing demand and limited production, China has to import a large amount of
soybeans. However, soybean has been chosen as one target of the recent trade war …

The stability of soybean (Glycine max L. Merrill) oil is determined mainly by its fatty acid (FA)
composition. We evaluated the FA composition of 1025 Chinese soybean accessions …

In order to ensure an ongoing and long-term breeding progress of soybean, stable sources
of major quality traits across multi-environments need to be identified. Here, a panel of 135 …