The cryoprotective effect of Guar gum co-supplemented with ethylene glycol and glycerol in Simmental bull semen

A Saberivand, R Mehrabi, SZ Peighambarzadeh… - Animal Reproduction …, 2023 - Elsevier
Sperm cryopreservation often reduces sperm quality by forming of intra-and extracellular ice
crystals. Various compounds widely used to counteract this effect. The guar gum was …

[HTML][HTML] The effect of Kepok Banana (Musa Paradisiaca L.) on immunoglobulin, vitamins, and cholesterol content of eggs in laying hens

JR Leke, E Wantasen, R Siahaan… - Journal of World's …, 2022 - cyberleninka.ru
Eggs contain all the proteins, lipids, vitamins, minerals, and growth factors necessary for the
development of the embryo. Egg white and yolk proteins are considered functional food …

Effects of Dietary β-Mannanase Supplementation on Egg Quality during Storage

CL Carvalho, I Andretta, GM Galli, NOT Camargo… - Poultry, 2023 - mdpi.com
The purpose of this study was to determine if adding β-mannanase to the diet can improve
the quality of storage eggs from laying hens. Lightweight laying hens (36 weeks old) …

Potential Impact of Non-conventional Protein Resources Cyamopsis tetragonoloba (Guar Meal) in Lamb's Diet.

AMM MANI - Acta Veterinaria Eurasia, 2024 - search.ebscohost.com
The objective of this study was to evaluate the effect of using non-conventional protein
sources of plant origin (guar meal) as a promising strategy for improving feed efficiency in …

[PDF][PDF] Potential Impact of Non-conventional Protein Resources Cyamopsis tetragonoloba (Guar Meal) in Lamb's Diet

AM Mahmood - 2024 - actavet.org
The objective of this study was to evaluate the effect of using non-conventional protein
sources of plant origin (guar meal) as a promising strategy for improving feed efficiency in …

Uso de aditivos na alimentação de poedeiras como ferramentas melhoradoras de desempenho, saúde intestinal, bem-estar e qualidade de ovos

CL Carvalho - 2022 - lume.ufrgs.br
O objetivo deste estudo foi avaliar se a suplementação de β-mannanase e probióticos
podem influenciar o desempenho, bioquímica sérica, características morfométricas …