Advances in barrier coatings and film technologies for achieving sustainable packaging of food products–a review

P Tyagi, KS Salem, MA Hubbe, L Pal - Trends in Food Science & …, 2021 - Elsevier
Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

Biopolymer-based sustainable food packaging materials: challenges, solutions, and applications

KY Perera, AK Jaiswal, S Jaiswal - Foods, 2023 - mdpi.com
Biopolymer-based packaging materials have become of greater interest to the world due to
their biodegradability, renewability, and biocompatibility. In recent years, numerous …

Critical review on polylactic acid: properties, structure, processing, biocomposites, and nanocomposites

L Ranakoti, B Gangil, SK Mishra, T Singh, S Sharma… - Materials, 2022 - mdpi.com
Composite materials are emerging as a vital entity for the sustainable development of both
humans and the environment. Polylactic acid (PLA) has been recognized as a potential …

Flexible, yet robust polyaniline coated foamed polylactic acid composite electrodes for high-performance supercapacitors

G Li, L Wang, X Lei, Z Peng, T Wan, S Maganti… - … Composites and Hybrid …, 2022 - Springer
Polylactic acid (PLA) has promising potentials for transient electronic applications due to its
biodegradability and biocompatibility, which is expected to help alleviate electronic waste …

Emerging materials and technologies of multi-layer film for food packaging application: A review

AR Alias, MK Wan, NM Sarbon - Food Control, 2022 - Elsevier
Food packaging is an essential component of the development in food industry, as it is
capable of protecting food from physical, chemical and biological contamination. Synthetic …

Recent advances in the development of smart and active biodegradable packaging materials

MA Sani, M Azizi-Lalabadi, M Tavassoli, K Mohammadi… - Nanomaterials, 2021 - mdpi.com
Interest in the development of smart and active biodegradable packaging materials is
increasing as food manufacturers try to improve the sustainability and environmental impact …

Characterization of active and pH-sensitive poly (lactic acid)(PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging …

F Nazri, ISMA Tawakkal, MSM Basri, RK Basha… - International Journal of …, 2022 - Elsevier
Active and pH-sensitive films of poly (lactic acid)(PLA)/nanofibrillated cellulose (NFC) have
been fabricated and tested. The PLA and PLA/NFC films with 1.5% NFC were prepared via …

Preparation and characterization of polylactic acid/fenugreek essential oil/curcumin composite films for food packaging applications

M Subbuvel, P Kavan - International Journal of Biological Macromolecules, 2022 - Elsevier
Curcumin and Fenugreek essential oil (FEO) were blended into the PLA matrix by solution
casting technique to improve the functional properties of the composite film. Both fillers …

Current trends in biopolymers for food packaging: a review

ME González-López, SJ Calva-Estrada… - … in Sustainable Food …, 2023 - frontiersin.org
Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …

Synthesis and characterization of poly (lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications

U Boro, A Priyadarsini, VS Moholkar - International Journal of Biological …, 2022 - Elsevier
In this study, nanocomposites of polylactic acid (PLA) with clove essential oil (CEO) and
alkali treated halloysite nanotubes (NHNT) as fillers were synthesized by using simple …