Purpose The purpose of this paper is to review and synthesise 149 hospitality-related
studies published in the past two decades pertaining to environmental management (EM) …

Purpose Green practices have been of increasing interest to both practitioners and
researchers in the hospitality context. To understand how green practices have been …

A limited number of studies have been conducted that identify the major drivers of restaurant
financial performance. In addition, how an excellence certificate moderates the relationship …

Natural resources are limited. The circular economy is one of several different concepts that
has been useful in the quest to understand how resources can be used most efficiently. It …

This new textbook provides a comprehensive overview of sustainable tourism framed
around the UN's sustainable development goals. It examines the origins and dimensions of …

The growing relevance of green marketing, sustainability and eco-labels is indisputable fact
in the hospitality industry. These concepts are based on the philosophy of caring for the …

This paper examines a conceptual framework that describes the relationship between
energy eco-efficiency, energy audit and environmental performance. In this paper, the …

The CSR literature has paid close attention to the effect of CSR on corporate financial
performance (CFP), well-known as the CSR–CFP link. Based on the instrumental …

Purpose This study aims to describe and understand how and to what extent hotel
managers adopt sustainable development (SD) practices in their establishment, given the …

Subtle energy saving changes in guest rooms did not diminish satisfaction, based on a study
of 192 guests at an independent four-star hotel. Two changes were tested, a television with …