With the growing demand of consumers for high‐quality aquatic products, controlling the
harvest quality of farmed fish is becoming increasingly important in aquaculture industry …

Diversity is observed in the wave of global aging because it is a complex biological process
exhibiting individual variability. To assess aging physiologically, markers for biological aging …

The successful treatment of chronic dermal wounds, such as diabetic foot ulcers (DFU),
depends on the development of safe, effective, and affordable regenerative tools that the …

Objective: Major depression is associated with defective antioxidant defenses. Vitamin E is
the major fat soluble antioxidant in the body. The aim of the present study is to examine …

Selected synthetic dipeptides and milk protein hydrolysates were evaluated for their
dipeptidyl peptidase IV (DPP-IV) inhibitory properties, and their superoxide (SO) and 2, 2 …

The antioxidant profile of 23 native Andean potato cultivars has been investigated from a
human nutrition perspective. The main carotenoid and tocopherol compounds were studied …

Of twelve dipeptides tested, only the Trp containing peptides Val-Trp and its reverse peptide
Trp-Val showed a xanthine oxidase (XO) inhibitory activity. Studies with Val and Trp …

The effects of l-glycine (Gly) and l-glutamic acid (Glu) on oxidative damage induced by
hydrogen peroxide (H 2 O 2) in Pediococcus pentosaceus R1 were investigated. Gly and …

Sodium caseinate (NaCas), a commonly used food emulsifier, is prone to oxidation,
resulting in decreased emulsion quality and stability. This study aims to understand the …

Ultraperformance liquid chromatography coupled with Q-TOF mass spectrometry (UPLC/Q-
TOF MS) is an effective and sensitive analytical tool. A UPLC/Q-TOF MS-based …