The demand for natural products isolated from microalgae has increased over the last
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …

Microalgae and cyanobacteria are rich in compounds with a wide diversity of biological
activities that can be used to create new products with promising applications by the …

Degradation kinetics and pathways of red raspberry anthocyanins in both model systems
and juice during storage at 37° C were compared to understand degradation mechanism of …

In this study, an Artificial Neural Network-Genetic Algorithm (ANN-GA) approach was
successfully applied to optimise the physicochemical factors influencing the synthesis of …

This study evaluated the ability to accumulate biomass and lipids during the autotrophic
culture of four Colombian-native microalgae strains (Scenedesmus ovalternus …

Parachlorella kessleri is a marine algal species with diverse biofuels and pigments due to its
high lipid content. P. kessleri undergo photo-inhibition when grown in outdoor cultivation …

One of the main limitations of commercial production of algae is the cost of cultivation,
largely attributed to the cost of the nutrients; hence, finding cheap alternative substrates has …

A newly isolated Talaromyces purpureogenus strain F producing extracellular pigments was
characterized for extrolites and antioxidant properties. The extrolites of T. purpureogenus F …

Microalgae are vital sources of high-value compounds, like polyphenols. Boosting
polyphenol production requires considering diverse factors and their impacts on synthesis …

Microalgal Technologies have recently been employed as an alternative treatment for high
nitrogen content wastewater. Nitrogen is an essential nutrient for microalgae growth, and its …