The evolutionary success in information technology has been sustained by the rapid growth
of sensor technology. Recently, advances in sensor technology have promoted the …

Electrochemical biosensors and associated lab-on-a-chip devices are the analytical system
of choice when rapid and on-site results are needed in medical diagnostics and food safety …

Umami, as an alimentary taste, is an indicator for the presence of valuable amino acids or
oligopeptides. Umami substances, including free amino acids, nucleotides, peptides …

The continued evolution of biomedical nanotechnology has enabled clinicians to better
detect, prevent, manage, and treat human disease. In order to further push the limits of …

This article aims to review nature-inspired chemical sensors for enabling fast, relatively
inexpensive, and minimally (or non-) invasive diagnostics and follow-up of the health …

One of the recently emerging topics in biotechnology is natural receptors including G protein-
coupled receptors, ligand-gated ion channels, enzyme-linked receptors, and intracellular …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

The bioelectronic tongues based on taste receptors have been emerging with human-like
taste perception. However, the practical applications of the receptor-based biosensors were …

In comparison with traditional clinical diagnosis methods, field–effect transistor (FET)–based
biosensors have the advantages of fast response, easy miniaturization and integration for …

Since their inception, biosensors have frequently employed simple regression models to
calculate analyte composition based on the biosensor's signal magnitude. Traditionally …