Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

Epidemiological studies associate whole grain consumption with a reduced risk of many
diseases. This paper focuses on the antioxidant component of cereal dietary fibre starting …

Metabolomics data obtained from (human) nutritional intervention studies can have a rather
complex structure that depends on the underlying experimental design. In this paper we …

Abstract 1 H NMR spectra from urine can yield information-rich data sets that offer important
insights into many biological and biochemical phenomena. However, the quality and utility …

Increasing health issues related to immune and gut function such as inflammatory disorders,
resistance to infections and metabolic syndrome demand modern analytical approaches to …

Background: Diversity in dietary intake contributes to variation in human metabolomic
profiles and artifacts from acute dietary intake can affect metabolomics data. Objective: We …

Background: In nutritional studies, pigs are often used as models for humans because of
nutritional and physiologic similarities. However, evidence supporting similar metabolic …

Cereal foods are a fundamental part of a balanced diet and several studies have assigned
to wholemeal cereal products a protective role in human health, due to their content of …

Consumers' awareness of food quality has never been more pronounced. Meat forms a
substantial part of the food consumption, and accordingly techniques to control the quality of …

The objective of the study was to investigate the ability of an NMR-based metabonomic
approach, applied to biofluids, to explore and identify overall exogenous and endogenous …