Introduction. Animal sources of foods (ASF), including meat, are a source of high‐quality
nutrients. However, meat composition makes it an ideal medium for the growth of a good …

Background Food handlers can play a vital role into reducing foodborne diseases by
adopting appropriate food handling and sanitation practices in working plants. This study …

Good hygienic practices are required to reduce the risk of microbial contamination during
meat processing. We evaluated good hygiene and meat safety practices among different …

A cross-sectional study was conducted among 239 randomly selected meat handlers
working in butcher shop in southern Ethiopia to assess factors associated with meat hygiene …

Meat has been found to be a prime vehicle for the dissemination of foodborne pathogens to
humans worldwide. Microbial meat contaminants can cause food-borne diseases in …

Foodborne disease is a major health problem worldwide and unhealthy food handling
practices are a cause of foodborne disease (FBD) transmission among–populations. Red …

Meat hygiene refers to all conditions and measures necessary to ensure safety and
suitability of meat at all stages of the food chain. Inadequate hygiene practices allow …

Background. Foodborne illness is one of the major public health problems globally. The
majority of foodborne diseases arise from foods of animal origin. Hence, this study was …

Occupational health and food safety risks are persistent challenges in food processing
settings of most developing countries. This study assessed work-associated injuries and …

This cross-sectional study assessed food safety knowledge, attitudes, and hygienic practices
of workers in three abattoir facilities in Ethiopia. A food safety questionnaire was …