Eriodictyol is a flavonoid in the flavanones subclass. It is abundantly present in a wide range
of medicinal plants, citrus fruits, and vegetables that are considered to have potential health …

Attempts to relate sensory analysis data to specific chemicals such as volatile compounds
have been frequent. Often these associations are difficult to interpret or are weak in nature …

A review is presented of Cape plants that have been (or still are) used as hot beverages (ie,
tisanes or “teas”, consumed primarily as food items but partly also as traditional medicines) …

A high-performance liquid chromatographic (HPLC) method coupled with diode-array
detection (DAD) was optimized for the qualitative analysis of aqueous extracts of Cyclopia …

Vicia faba (Fabaceae) is a popular food in many countries and a good source of nutrients.
However, little is known about its phytochemical composition, specially referring to phenolic …

Recently, a huge number of studies have confirmed the important role of chocolate
polyphenols in human health, underlining its beneficial effects especially in the treatment of …

Cyclopia sp.(honeybush) is an African shrub known as a rich source of polyphenols. The
biological effects of fermented honeybush extracts were investigated. The influence of …

The influence of Moringa oleifera (MO) leaf extract as a dietary supplement on the growth
performance and antioxidant parameters was evaluated on broiler meat and the compounds …

Plants respond to UV-B irradiation (280–315 nm wavelength) via elaborate metabolic
regulatory mechanisms that help them adapt to this stress. To investigate the metabolic …

Obesity is a significant contributor to increased morbidity and premature mortality due to
increasing the risk of many chronic metabolic diseases such as type 2 diabetes …