Chitosan is a natural alkaline polysaccharide, which widely exists in marine crustaceans
such as shrimp and crab, has been shown to have various biological activities. It has …

Chitosan is the most abundant natural biopolymer, after cellulose. It is mainly derived from
the fungi, shrimp's shells, and exoskeleton of crustaceans, through the deacetylation of …

Intracellular bacteria in latent or dormant states tolerate high‐dose antibiotics. Fighting
against these opportunistic bacteria has been a long‐standing challenge. Herein, the design …

Chitosan obtained from abundant marine resources has been proven to have a variety of
biological activities. However, due to its poor water solubility, chitosan application is limited …

Increasing bacterial drug resistance to antibiotics has posed a major threat to contemporary
public health, which resulted in a large number of people suffering from serious infections …

There has been considerable interest in the use of biosurfactants due to the diversity of
structures and the possibility of production from a variety of substrates. The potential for …

Chemical surfactants are omnipresent in consumer products, but they are the subject of
environmental concerns. For this reason, the complete replacement of petrochemical …

Food packaging is innovating towards more environmental-friendly polymers and broader
applications of bioactive compounds. In this study, active packaging materials were …

Due to the versatility of its features and capabilities, chitosan generated from marine
crustacean waste is gaining importance and appeal in a wide variety of applications. It was …

Glycolipid biosurfactants are natural amphiphiles and have gained particular interest
recently in their biodegradability, diversity, and bioactivity. Microbial infection has caused …