Processing of fruits and vegetables generates physiological stresses in the still living cut
tissue, leading to quality deterioration and shorter shelf life as compared with fresh intact …

Modified atmosphere packaging (MAP) has been applied in the food industry for about 90
years to extend shelf life and maintain quality of fresh and fresh-cut foods. Recently, MAP …

Carrageenan-based antimicrobial films were developed by incorporation of grape fruit seed
extract (GSE) at different concentration into the polymer using a solvent casing method and …

Minimally processed refrigerated (MPR) fruits and vegetables are an important and rapidly
developing class of MPR foods. These convenience foods are being produced by unique …

Pomegranate fruit (cv.'Bhagwa'and 'Ruby') harvested at commercial maturity were stored at
5±0.3° C, 7±0.5° C and 10±0.4° C with 92±3% relative humidity (RH), and at 22° C …

In the present study, the effect of isochoric supercooling at− 2.5° C and isochoric freezing at−
2.5° C/12 MPa on the qualitative attributes of arils from whole pomegranates …

Several postharvest treatments were performed on pomegranate arils prior to storage in
rigid polypropylene boxes for 12 days at 3° C: water (control), ascorbic+ citric acids (at 0.5 or …

Minimally processed pomegranate rapidly loses its overall quality because of high water
loss and microbial contamination. Nano-ZnO in combination with carboxymethyl cellulose …

The effects of different modified atmosphere packaging (MAP) on antioxidant compounds
and storage quality of 'Hicrannar'sweet pomegranates were investigated during long term …

This study investigated the effects of passive modified atmosphere packaging (MAP),
storage temperature (5, 10 and 15° C) and duration of 14 days on the postharvest quality …