Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a
general deterioration in quality attributes, including decreased flavor and 'off …

During the last decade, there has been a continuous rise in consumption and global
marketing of fresh, easy‐to‐peel mandarins, with current annual production of nearly 29 …

As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

Fruit is a crucial component of our diet, and breeding to produce nutrient‐rich cultivars
necessitates a thorough examination of their metabolite composition. Fruit contains …

Fungal colonization causes enormous economic loss of postharvest fruit. Fungal infections
increase fruit deterioration and release of volatile organic compounds (VOCs) by rotting fruit …

Fruits flavor deterioration is extremely likely to occur during post-harvest storage, which not
only damages quality but also seriously affects its market value. This work focuses on the …

Mandarin flavor quality often declines during storage but the respective contributions to the
flavor disorder of warm versus cold temperature during storage were unknown. To …

Promoting the consumption of fruits is a key objective of nutrition policy campaigns due to
their associated health benefits. Raspberries are well appreciated for their remarkable flavor …

Background Flavor is an important attribute of mandarin (Citrus reticulata Blanco), but flavor
improvement via conventional breeding is very challenging largely due to the complexity of …