Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have
been used as biopolymer materials to create coatings and edible films to reduce traditional …

Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Food is a vital product for the survival of human beings and with passage of time quality
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …

As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …

The recent surge in environmental awareness and consumer demand for stable, healthy,
and safe foods has led the packaging and food sectors to focus on developing edible …

Background An increasing awareness among consumers regarding the healthy lifestyle
have prompted research on novel techniques of prolonging the shelf life of food products …

Natural pH-responsive indicator films usually used in smart packaging can real-time monitor
the changes of food quality. The pH-responsive colorimetric indicator films based on natural …

Protein-based films and coatings are an interesting alternative to traditional petroleum-
based materials. However, their mechanical and barrier properties need to be enhanced in …

Whey protein isolate films with almond or walnut oils at low concentrations (0.5 and 1.0%)
were prepared through emulsification in order to modify the functional properties of the films …

Edible coatings and films are very promising and are one of the most analyzed strategies for
maintenance of the quality of foods and improving their shelf life. They provide an effective …