Dealing with horticultural waste has become an urgent issue that coincides with the keen
desire of the world today to achieve sustainable development, but the question arises: How …

Strain Bacillus amyloliquefaciens BH1 was evaluated for the generation of α-amylase.
Culture conditions and medium components were optimized by a statistical approach for the …

Technologies that use rhizobacteria to promote plant growth are increasing in agriculture,
results have shown improvements in soil quality, increases in productivity, and decreases in …

The juice is a healthy drink extracted from fruits and vegetables and is a highly popular drink
due to its nutritious constituents. Generally, juices are produced through a three-step …

Amylases have found applications in juice processing, starch processing, desizing of
textiles, paper sizing, detergent additives, bread improvement, utilization of waste biomass …

Thermophilic eukaryotic algae are rare in nature, but quite important owing to their faster
growth rate, high lipid content and ability to withstand harsh environment. While screening …

Agri-food processing waste and by-products are important to be valued in an integral unit to
the main process. This study focused on showing the potential valorization of apple pomace …

O uso de tecnologias utilizando rizobactérias para promover o crescimento de plantas é
crescente na agricultura, resultados demonstram melhoria na qualidade dos solos …

Amylase is a hydrolytic enzyme that is used widely in industries. It is easier to produce
enzymes from bacteria than any other organism. The present work focused on the …

The hot water springs provide an excellent source of microorganisms which contain such
enzymes useful for industrial application. Amylase producing thermophilic bacterial strain …