Aquaculture is a growing industry facing several challenges, including disease control,
water quality management, and sustainable feed production. One potential solution to these …

The growing demand for high-quality food has induced a rapid expansion of the aquaculture
sector. On the other hand, this sector has to overcome numerous challenges and problems …

The increased ambient temperature is often accompanied by the enhanced metabolic rate
and oxygen consumption of fish, which affects their nutritional requirements. Currently, no …

To evaluate the effects of iron supplementation on the growth performance, body
composition and health status of mirror carp (Cyprinus carpio var. specularis)(10.34±1.56 g) …

In order to explore the dietary iron sources on Cyprinus carpio (12.54±1.65 g) and Lactuca
sativa in aquaponic system, three semi-purified diets with iron contents of around 120 mg/kg …

There is an increasing amount of research into the development of a third generation of iron
supplementation using peptide-iron chelates. Peptides isolated from mung bean were …

The production of insects tends to increase due to their capacity to convert organic waste
into protein. Nonetheless, insects cannot process all organic waste entirely. Consequently, a …

We investigated effect of dietary iron (Fe) on the lipid deposition, nutritional element, and
muscle quality in coho salmon. Four level Fe diets at 23.7, 46.4, 77.3, and 127.7 mg/kg were …

We compared the effects of using inorganic and organic forms of iron in plant-based diets on
catfish performance in a feeding trial with 6-g catfish fingerlings. The objective was to …

Background Iron is an essential metal element for organisms, whose metabolism is
regulated by many genes and also dietary iron sources. However, the characterization …