Legume crops phylogeny and genetic diversity for science and breeding
Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
Allergy to peanut, soybean, and other legumes: recent advances in allergen characterization, stability to processing and IgE cross‐reactivity
B Cabanillas, U Jappe, N Novak - Molecular nutrition & food …, 2018 - Wiley Online Library
Peanut and soybean are members of the Leguminosae family. They are two of the eight
foods that account for the most significant food allergies in the United States and Europe …
foods that account for the most significant food allergies in the United States and Europe …
How a phosphorus‐acquisition strategy based on carboxylate exudation powers the success and agronomic potential of lupines (Lupinus, Fabaceae)
H Lambers, JC Clements… - American Journal of …, 2013 - Wiley Online Library
Lupines (Lupinus species; Fabaceae) are an ancient crop with great potential to be
developed further for high‐protein feed and food, cover crops, and phytoremediation. Being …
developed further for high‐protein feed and food, cover crops, and phytoremediation. Being …
Lupine (Lupinus spp.) proteins: characteristics, safety and food applications
F Boukid, A Pasqualone - European Food Research and Technology, 2022 - Springer
Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of
being non-genetically modified crop, able to adapt to harsh conditions and low-input …
being non-genetically modified crop, able to adapt to harsh conditions and low-input …
A comprehensive review of legume allergy
Legumes belonging to Fabaceae family of the order Fabales are a rich and important source
of proteins and many essential elements. Due to its nutritious elements, these are preferably …
of proteins and many essential elements. Due to its nutritious elements, these are preferably …
Legume allergens pea, chickpea, lentil, lupine and beyond
M Abu Risha, EM Rick, M Plum, U Jappe - Current Allergy and Asthma …, 2024 - Springer
Abstract Purpose of the Review In the last decade, an increasing trend towards a
supposedly healthier vegan diet could be observed. However, recently, more cases of …
supposedly healthier vegan diet could be observed. However, recently, more cases of …
Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
K Schlegel, K Sontheimer, A Hickisch… - Food science & …, 2019 - Wiley Online Library
Enzymatic hydrolysis of lupin protein isolates (LPI; Lupinus angustifolius L.) was performed
with nine different protease preparations to investigate their effect on technofunctionality …
with nine different protease preparations to investigate their effect on technofunctionality …
Food-induced anaphylaxis: role of hidden allergens and cofactors
IJ Skypala - Frontiers in immunology, 2019 - frontiersin.org
Food anaphylaxis is on the increase, with those who have an allergy to peanuts, tree nuts,
milk, and seafood at the highest risk of developing such a reaction. However, the diet in …
milk, and seafood at the highest risk of developing such a reaction. However, the diet in …
Cross-reactivity of peanut allergens
M Bublin, H Breiteneder - Current allergy and asthma reports, 2014 - Springer
Peanut seeds are currently widely used as source of human food ingredients in the United
States of America and in European countries due to their high quality protein and oil content …
States of America and in European countries due to their high quality protein and oil content …