Study and development of a fluorescence based sensor system for monitoring oxygen in wine production: The WOW project
The importance of oxygen in the winemaking process is widely known, as it affects the
chemical aspects and therefore the organoleptic characteristics of the final product. Hence, it …
chemical aspects and therefore the organoleptic characteristics of the final product. Hence, it …
Less cooling energy in wine fermentation–A case study in mathematical modeling, simulation and optimization
In this paper, we study model predictive control (MPC) of the cooling process during wine
fermentation. A strategy to solve nonlinear control problems with changing model …
fermentation. A strategy to solve nonlinear control problems with changing model …
Optimal control of a system of reaction–diffusion equations modeling the wine fermentation process
The investigation of a reaction–diffusion system with new nonlinear reactions kinetics to
model the fermentation of wine is presented. The reactive part extends existing ordinary …
model the fermentation of wine is presented. The reactive part extends existing ordinary …
Numerical simulation of bubble flow homogenization in industrial scale wine fermentations
D Schmidt, K Velten - Food and Bioproducts Processing, 2016 - Elsevier
A detailed understanding of mixing and homogenization during food processing is essential
for process control and optimization, but often hard to achieve on industrial scales. We used …
for process control and optimization, but often hard to achieve on industrial scales. We used …
The dynamics analysis of a new wine fermentation model
N Huang, G Wang, T Guan - Journal of Applied Mathematics and …, 2024 - Springer
Fermentation is an indispensable link in wine brewing, and mathematical modeling is an
effective means to study fermentation process, which can reveal the characteristics of state …
effective means to study fermentation process, which can reveal the characteristics of state …
[PDF][PDF] Modeling, simulation and optimization of wine fermentation
C Schenk - 2018 - ubt.opus.hbz-nrw.de
Industrial companies mainly aim for increasing their profit. That is why they intend to reduce
production costs without sacrificing the quality. Furthermore, in the context of the 2020 …
production costs without sacrificing the quality. Furthermore, in the context of the 2020 …
Energy-optimal control of temperature for wine fermentation based on a novel model including the yeast dying phase
We study energy-optimal control of the cooling process during wine fermentation. The
process of wine fermentation is described by a novel model (Borzì et al.(2014)) including a …
process of wine fermentation is described by a novel model (Borzì et al.(2014)) including a …
Modelling and temperature control of a wine fermentation process with solar cooling
SG Fabri, J Agius, R Ghirlando… - 2016 24th Mediterranean …, 2016 - ieeexplore.ieee.org
This paper presents modelling, controller design and implementation of a solar-powered
vapour absorption cooling system for wine fermentation. All the major system components …
vapour absorption cooling system for wine fermentation. All the major system components …
Existence, Uniqueness, and Numerical Modeling of Wine Fermentation Based on Integro-Differential Equations
Predictive modeling is key for saving time and resources in manufacturing processes such
as fermentation arising in food and chemical manufacturing. To make reliable predictions …
as fermentation arising in food and chemical manufacturing. To make reliable predictions …