This study was carried out in order to check for the influence of drying parameters on the
phenolic compounds and antioxidant activity on two apricot cultivars (Pelese and Cafona) …

In this study, sulphurated and nonsulphurated Hacihaliloglu apricots (Prunus armenica L.)
which is the most widely produced cultivar in Turkey were used to study the effects of …

Apricots (Prunus armeniaca L. cv Mauricio) harvested at commercial ripening stage were
treated with putrescine (1 mM), then mechanically damaged with a 25 N force and stored at …

Polyphenol oxidase from apricot (Prunus armeniaca)(Pa PPO) was purified in its latent form
(L-Pa PPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-Pa …

Crude extracts prepared from medlar fruits (Mespilus germanica L., Rosaceae) possess a
diphenolase activity toward catechol, 4-methyl catechol, L-3, 4-dihydroxyphenylalanine …

Polyphenol oxidase (PPO) was isolated from mulberry (Morus alba L.) fruit using a
Sepharose 4B-l-tyrosine-p-amino benzoic acid affinity column. The purified enzyme was …

Polyphenol oxidase (PPO) of nettle (Urtica dioica L.) was extracted and purified through
(NH4) 2SO4 precipitation, dialysis, and CM-Sephadex ion-exchange chromatography and …

Indirect solar convective drying is less energy intensive, and affordable. Thus, the study was
carried out to investigate the efficiency of indirect solar convective dryer system by …

A partial characterization of polyphenol oxidase (PPO) activity of Thymus longicaulis subsp.
chaubardii var. chaubardii is described. Polyphenol oxidase of Thymus was isolated by …

The effects of substrate specificity, heat inactivation, temperature, pH and inhibitors on
polyphenol oxidase (PPO) activity obtained from three different aubergine cultivars were …