The aim of this paper was to systematically reviewing the selected feed factors. A worldwide
food demand, including animal-derived food is highly predictable to increase at 60% by …

Objective This study evaluated the change and function of the pancreas, and small intestine
in relation to growth performance of broilers on diets supplemented with raw soybean meal …

Foods of animal-products for the consumers have recently and mainly been from the non-
ruminant animals (poultry). However, presence of anti-nutrients, in feeds is one of the …

A 2× 3 factorial study (protease: 0 or 1, 5000 PROT/kg and raw full‐fat soya bean meal
[RSBM] replacing the commercial SBM at 0, 45 and 75 g/kg of diet) was conducted to …

A 3* 3 factorial study was used to evaluate the feed intake (FI), body weight gain (BWG), and
feed conversion ratio (FCR) of broilers fed on the test diets. The commercial soybean meal …

Background Although soybean meal (SBM) is excellent source of protein in diets for poultry,
it is sometimes inaccessible, costly and fluctuates in supply. The SBM can partially be …

Summary A 3× 3+ 1 factorial, involving three levels of protease (0, 15,000 or 30,000
PROT/kg) and three levels of phytase (1,000, 2,000 or 3,000 FYT/kg), was used to evaluate …

This work evidences the expediency of marinade application based on blends of refined
vegetable oils in the technology of natural marinated semi-finished meat products …

The nutrient composition and enzymatic in vitro nutrient digestibility of raw full-fat soybean
(RFSB) were assessed prior to evaluating the influences of enzyme supplementation in diets …

The objective of this study was to evaluate the effects of steam pelleting of diets containing
graded levels of raw, full-fat soybean meal (RSBM) on the chemical properties and feeding …