The object of this study is the technology of Turkish delight production based on fruit and vegetable paste with a high content of physiologically functional ingredients. The chemical …
Abstract Purpose of Review Globally, The human diet includes a wide variety of bakery and confectionery products. The baking industry stands as one of the rapidly expanding sectors …
The purpose of the study is to determine the structural and mechanical properties of Turkish delight based on the fruit and vegetable paste made from pumpkin, quince and apples …
Background Using natural compounds for producing and preserving food has attracted great attention. The exopolysaccharides (EPS) are high molecular weight polysaccharides …