[PDF][PDF] Applications of microbial exopolysaccharides in the food Industry

S Basiri - Avicenna Journal of Medical Biochemistry, 2021 - ajmb.umsha.ac.ir
Exopolysaccharides (EPSs) are high molecular weight polysaccharides secreted by
microorganisms in the surrounding environment. In addition to the favorable benefits of …

Improvement of Turkish delight production technology using a developed multi-component fruit and vegetable paste

K Kasabova, O Samokhvalova… - … -European Journal of …, 2022 - papers.ssrn.com
The object of this study is the technology of Turkish delight production based on fruit and
vegetable paste with a high content of physiologically functional ingredients. The chemical …

Native and Modified Starches for Bakery and Confectionery Products

M Navaf, KV Sunooj, M Tvisha, SP Bangar… - Current Food Science …, 2024 - Springer
Abstract Purpose of Review Globally, The human diet includes a wide variety of bakery and
confectionery products. The baking industry stands as one of the rapidly expanding sectors …

Structural and mechanical properties of Turkish delight production using fruit and vegetable paste

S Babaiev, K Kasabova, O Samokhvalova… - EUREKA: Life …, 2023 - journal.eu-jr.eu
The purpose of the study is to determine the structural and mechanical properties of Turkish
delight based on the fruit and vegetable paste made from pumpkin, quince and apples …

[PDF][PDF] Avicenna Journal of Medical Biochemistry

S Basiri - 2021 - sid.ir
Background Using natural compounds for producing and preserving food has attracted great
attention. The exopolysaccharides (EPS) are high molecular weight polysaccharides …