Agro‐food systems are undergoing rapid innovation in the world and the system's continuum
is promoted at different scales with one of the main outcomes to improve nutrition of …

Corn starch serves as food, feed, and a raw material for industrial use. Starch makes up
most of the biomass of the corn hybrid and is the most important and main yield component …

Native germplasm resources are adapted to specific ecological niches. They have sustained
over generations owing to the preference of local communities for their unique taste, the …

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding
of all types of crops by both traditional means and molecular methods. Many of the crops …

A total of 13 maize populations from the drought-tolerant mini core collection from Maize
Research Institute gene bank were evaluated for oil, protein, and tryptophan contents, fatty …

With the advent of agriculture came a more reliable and abundant source of food and the
nutrients that food supplies. Yet it only became obvious in the last several centuries that food …

Improving milling and baking properties is important during wheat breeding. To determine
changes in milling and baking quality of hard winter wheat, 23 adapted cultivars released in …

Graphical techniques have become important tools to show results of maize (Zea mays L.)
breeding experiments in current literature. The present study compared different graphical …

Genetically diverse germplasm is needed to increase frequency of favorable alleles of
economically important traits in maize improvement. The objectives of this study were to …

Maize (Zea mays L.) landraces are an important source of genes for improving commercial
germplasm. Today, drought tolerance and grain quality are major challenges in maize …