Research on legume nodule development has contributed greatly to our current
understanding of plant–microbe interactions. However, the factors that orchestrate root …

Several reactive oxygen and nitrogen species (ROS/RNS) are continuously produced in
plants as by-products of aerobic metabolism or in response to stresses. Depending on the …

Reactive oxygen species (ROS, partially reduced or activated derivatives of oxygen), are
highly reactive and toxic and can lead to oxidative destruction of the cell. ROS production …

Reactive oxygen species are a ubiquitous danger for aerobic organisms. This risk is
especially elevated in legume root nodules due to the strongly reducing conditions, the high …

Legume root nodules are sites of intense biochemical activity and consequently are at high
risk of damage as a result of the generation of reactive oxygen species (ROS) and reactive …

The involvement of activated oxygen in the drought-induced damage of pea (Pisum sativum
L. cv Frilene) nodules was examined. To this purpose, various pro-oxidant factors …

The herbicide glyphosate inhibits the shikimate pathway of the synthesis of amino acids
such as phenylalanine, tyrosine, and tryptophan. However, much uncertainty remains …

Abstract Soybean (Glycine max [L.] Merr.) root nodules contain the enzymes of the ascorbate-
glutathione pathway to minimize oxidative damage. In the present study, fractionation and …

The effect of artificial ageing on the relationship between mitochondrial activities and the
antioxidant system was studied in soybean seeds (Glycine max L. cv. Zhongdou No. 27) …

A relationship between the antioxidant defence system and salt tolerance in two clones of
potato (Solanum tuberosum L.) differing in salt sensitivity was studied. The antioxidant …