Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Diseases of edible fungi can lead to a reduction in quality and yield, thereby restricting the
development of the edible fungus industry. To facilitate the identification and control of …

The abundant biomass growth of aquatic macrophytes in wetlands is one of the major
concerns affecting their residing biota. Moreover, the biomass degenerates within the …

The interest in mushrooms as functional ingredients has increased in the past decade.
Mushrooms have low fat content and high fiber and protein contents and are natural sources …

In Malaysia, social innovation programs are fully supported by the government. However,
reports and findings on the related matter have yet to be comprehensively collected due to …

Cantharellus cibarius, the golden chanterelle, is the second most-collected wild edible
mushroom in Europe and very frequently harvested in Croatia. Wild mushrooms have been …

The ability of edible mushrooms to modulate the intestinal microbiota is a topic of interest.
This study shows that digested Pleurotus djamor powder (MUS) exhibits prebiotic effects …

Edible mushrooms represent a promising future food source owing to their rich nutritional
profile, encompassing proteins, dietary fibers, vitamins, minerals and bioactive compounds …

Global food production faces challenges concerning access to nutritious and sustainably
produced food. Pleurotus djamor, however, is an edible mushroom that can be cultivated on …

Unlike make–use–dispose practice in the linear economy, the circular economy aims to
achieve make–use–recycle–reuse to realize higher environmental gains with minimum …