Phosphorus (P), an essential macronutrient, plays a pivotal role in the growth and
development of plants. However, the limited availability of phosphorus in soil presents …

Salt stress impacts phosphorus (P) bioavailability, mobility, and its uptake by plants. Since P
is involved in many key processes in plants, salinity and P deficiency could significantly …

Currently, the demand for healthy consumption and the use of alternatives to dairy proteins
for the development of foods with good nutritional value are growing. Quinoa has received …

By 2050, the predicted global population is set to reach 9.6 billion highlighting the urgent
need to increase crop productivity to meet the growing demand for food. This is becoming …

Alkaline soil has a high pH due to carbonate salts and usually causes more detrimental
effects on crop growth than saline soil. Sodium hydrogen exchangers (NHXs) are pivotal …

Climate change‐induced concurrent drought and salinity stresses significantly threaten
global crop yields, yet the physio‐biochemical responses to combined stress in quinoa …

Wheat (Triticum aestivum) is the most common and oldest crop in Morocco and MENA
region countries, cultivated both for human and animal nutrition. In Morocco, the irrigated …

The main objective of this study was to evaluate the effect of biofertilizers based on plant
growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) on the …

Quinoa is a plant commonly-resistance to adverse biotic and abiotic factors. However, this
crop can be affected by phytopathogenic fungi. There is a lack of knowledge about the fungi …

Salinity is a major problem, impeding soil productivity, agricultural sustainability, and food
security, particularly in dry regions. This study integrates quinoa, a facultative halophyte, into …